About Us
Our Chef
Special Events and Catering
Special Events and Catering
I'm Karla Paola I was born 31 years ago in a very small town in Mexico called Agua Prieta, which borders the city of Douglas Az. From very small my culinary gifts were flourishing. I loved playing with my sisters in the garden and making mud pies, rubber tree tacos with grass, rose petals and a touch of earth. I thought I was a chef! I al
I'm Karla Paola I was born 31 years ago in a very small town in Mexico called Agua Prieta, which borders the city of Douglas Az. From very small my culinary gifts were flourishing. I loved playing with my sisters in the garden and making mud pies, rubber tree tacos with grass, rose petals and a touch of earth. I thought I was a chef! I always loved helping my grandmother in the kitchen and it was there when I discovered my passion not only for the kitchen but also for the pleasure of giving, sharing and of course tasting the food. I come from a very traditional, large and Catholic family, where sharing the table is our way of giving and receiving love. Without a doubt, my grandmother, whom I call Nana, is my great inspiration. If I could summarize in three words my type of kitchen would be a lot of love, color and texture.
Come visit me in my new plant based cuisine restaurant in Lake Havasu City
Special Events and Catering
Special Events and Catering
Special Events and Catering
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
Seasonal and Local
Special Events and Catering
Seasonal and Local
We refuse to compromise on quality in our restaurant. That's why we try to source our fresh ingredients from organic, sustainable and local sources near to Lake Havasu City